One system.
Your entire
business.
A unified business management platform connecting sales, inventory, financial operations, workforce management, and industry-specific workflows for restaurants and bakeries.
More than a POS.
A complete business system.
AiMS is designed to bring essential business processes into one connected platform. Instead of treating sales, inventory, cash movements, employees, and customer balances as isolated activities, the system brings these operational needs together.
It also goes beyond general business management with dedicated workflows for restaurants and bakeries—from waiter and kitchen coordination to production reporting that helps owners evaluate costs and profitability.
The result is a platform built around the day-to-day needs of business owners, managers, and employees.
Every business has moving parts.
They need to work together.
Sales, stock, cash, staff, and customer balances are closely connected. AiMS brings these workflows together while accommodating the distinct operational needs of restaurants and bakeries.
Disconnected workflows
Businesses need to coordinate sales, stock, purchases, cash movements, employees, and customer accounts.
Industry-specific needs
Restaurants require coordinated order handling, while bakeries need production and cost visibility.
Financial visibility
Owners need ways to review cash activity, employee advances, customer repayments, production costs, and margins.
The tools to run
your business.
AiMS brings together the essential workflows businesses use every day, from front-counter transactions to employee administration and financial tracking.
Point of Sale & Sales
Manage sales transactions and keep business sales activity connected to the wider operational workflow.
Inventory Management
Manage products and stock as part of everyday sales and purchasing operations.
Purchasing
Bring purchasing activities into the same business management environment as inventory and sales.
Cash Logs
Record money coming into and going out of the business to keep cash movements visible.
Employee Cash Advances
Record and manage cash advances provided to employees within business financial workflows.
Customer Credit & Repayments
Track customer credit and record repayments to help maintain visibility into outstanding balances.
QR-Code Attendance
Allow employees to log attendance by scanning a QR code through the employee attendance system.
Human Resource Management
Bring employee management and attendance-related workflows into the wider business platform.
Reports & Business Insights
Review business information through reporting designed to support operational and financial decisions.
From waiter to kitchen to customer.
AiMS supports restaurant order workflows across the people preparing, serving, and waiting for an order. The waiter system, kitchen workflow, and customer-facing queue help connect different stages of the restaurant experience.
Waiter workflow
Support order-taking as part of restaurant service.
Kitchen operations
Give kitchen staff an order workflow for food preparation.
Customer order queue
Display order queue information on a large screen for customers to monitor progress.
Conceptual reporting interface. Actual forecast methods and report values depend on the product implementation.
Know your production costs. Watch your margins.
Bakery production involves more than making products. Owners need visibility into production costs and profitability to understand whether their margins remain healthy.
AiMS generates production-related reports designed to help owners review their operations and evaluate margins. These insights can support more informed decisions about production and business performance.
Production reporting
Bring production-related information into a report for review.
Margin monitoring
Help owners assess whether production margins remain healthy.
Business value: Production reporting gives owners a clearer basis for reviewing costs and evaluating profitability.
Keep money movements visible.
AiMS includes financial workflows for daily cash activity, employee advances, and customer credit. Together, these tools help businesses maintain records of money movements and outstanding balances.
Cash In & Cash Out
Log incoming and outgoing money for business cash tracking.
Employee Advances
Maintain records of cash advances issued to employees.
Customer Credit
Track customer credit accounts and outstanding balances.
Repayment Records
Record customer repayments to maintain updated account information.
Manage people.
Connect branches.
Business operations depend on employees working within clear processes. AiMS combines employee attendance and management with broader business operations and multi-branch support.
QR-Code Attendance
Employees can log attendance by scanning a QR code. The attendance capability sits alongside AiMS's broader employee management functionality.
Multi-Branch Management
AiMS supports business operations across multiple branches, making it suitable for businesses that manage more than one location.
Illustrative multi-branch visualization.
Designed around
real business operations.
AiMS brings daily workflows and specialized business processes into a centralized management environment.
Connected Workflows
Bring sales, inventory, purchasing, and other operational tasks together.
Financial Visibility
Keep records of cash movements, advances, customer credit, and repayments.
Industry Workflows
Support restaurant order coordination and bakery production reporting.
Informed Decisions
Use business and production reports to review operations and profitability.
One platform. Multiple workflows. Better visibility.
AiMS brings business management, financial tracking, workforce operations, and industry-specific workflows into one product.